New · AI menu intelligence

Your menu, upgraded in 60 seconds.

Snap a photo of your menu. We turn it into a smart, beautiful, searchable version diners scan at the table. They ask for “spicy pasta under $20” or “what pairs with the steak” — it answers instantly in their language and their currency. No app. Just a better menu.

Free preview · 14-day trial then $10/mo

🍺 Free beer menu scanner →

Olive & Thyme

— est. 1998 —

Pasta

Spaghetti all'Arrabbiata18
Cacio e Pepe19
Linguine alle Vongole24
Pappardelle al Ragù22

Secondi

Calabrian Chili Shrimp18
Branzino al Forno32
Bistecca alla Fiorentina48

Olive & Thyme

— est. 1998 —

Pasta

Spaghetti all'Arrabbiata18
Cacio e Pepe19
Linguine alle Vongole24
Pappardelle al Ragù22

Secondi

Calabrian Chili Shrimp18
Branzino al Forno32
Bistecca alla Fiorentina48
Scanning menu…

Olive & Thyme

Mediterranean kitchen

spicy pasta under $20

Antipasti

Burrata & Heirloom Tomato

$16

Charred Octopus

$19

Pasta

Spaghetti all'Arrabbiata

$18

Cacio e Pepe

$19

Calabrian Chili Shrimp

$18

Pappardelle al Ragù

$22

Secondi

Branzino al Forno

$32

Bistecca alla Fiorentina

$48

Flag your server to order

Manager view

This week's insights

Views

1,284

Searches

312

Unmet

37

Top unmet searches

  • "vegan dessert"12×
  • "gluten-free pasta"9×
  • "kid menu"7×
  • "non-alcoholic"5×
  • "oat milk latte"4×
What diners want — but you don't offer.
Before

Your menu is now an AI sales system.

Menu Craft doesn't just display dishes. It learns what diners want, recommends what sells, and uncovers revenue you're missing every night.

AI Dish Recommendations

Real-time AI suggests upsells, pairings, and high-margin dishes based on what each diner is looking at.

Increase order value

Discover Missing Items

See what customers search for but can't find. Uncover new dishes to add based on real demand.

Capture lost sales

Smart Menu Optimization

AI identifies your top performers, underperformers, and which dishes to promote, remove or replace.

Boost profitability

Customer Intelligence

Understand your guests with powerful insights: languages, tourists, dietary needs, trends, price sensitivity and more.

Know your guests

Trusted by independent kitchens

Olive & Thyme
BMBistro Marais
花 Hana Izakaya
Casa Lupita
The Pine Room
SALTSMOKE

What it does

A quiet upgrade to the most-read page in your restaurant.

Snap your menu, get a digital one

Photograph or upload a PDF. Menu Craft extracts every dish, price, and description in seconds. You review, fix, publish.

Diners ask in plain English

“Something light,” “spicy pasta under $20,” “what pairs with the steak.” The menu reorders to match — with a one-line reason why.

QR codes for every table

Print, stick, done. No app to download. No account to make. Just scan and read.

Insights that actually help

See which dishes get viewed most, what diners search for, and what's quietly trending. Adjust the menu accordingly.

More in every menu

Stunning photos. Any currency. Any language.

Generate a polished image for any dish in one tap — or upload your own photos. Every menu is automatically converted to your diner's currency and translated into their language, in real time.

AI dish photos — or your own

Tap a dish, generate a magazine-quality image in seconds. Prefer your own shot? Upload it anytime. You stay in control.

Live currency conversion

USD, EUR, JPY, INR and 20+ more. Diners see prices in their currency, updated with live FX rates.

Translates into 19 languages

Names and descriptions translated by AI, cached instantly. From English menus to 日本語, हिन्दी, Français — built in.

Charred Octopus

Antipasti · $19

Tap to generate

tap
Generating…
AI-generated charred octopus

Tender octopus over white-bean purée, smoked paprika oil, charred lemon.

Olive & Thyme

USDEN

Pasta

Spaghetti all'Arrabbiata

$18.00

Spicy tomato, garlic, chili, parsley.

Cacio e Pepe

$19.00

Pecorino, black pepper, spaghetti.

Auto-translates · live FX rates
Tap to generate

What you get

More than a digital menu.

The intelligence sits underneath. Diners feel it without seeing it. You see it in the dashboard.

Natural-language search

"Spicy under $20." "Something light." "What pairs with the lamb." Diners ask. The menu answers.

AI dish photos

No photographer needed. Generate a clean, on-brand image for any dish — or upload your own photos anytime. You stay in control of what diners see.

Manager-only

See what diners wanted — but you didn't have.

Every search is logged. Find out that 12 people asked for vegan dessert last month and you had none. Or that "kid-friendly" gets searched twice a night.

Top unmet searches

  • "vegan dessert"12
  • "gluten-free pasta"9
  • "kid menu"7

How it works

Four steps. About fifteen minutes.

01

Sign up

Create your restaurant in under a minute. 14-day free trial.

02

Snap or upload

Photo of your paper menu, or drop a PDF. We extract everything.

03

Review & publish

Tweak names, prices, descriptions. Add tags. Hit publish.

04

Print QR codes

Download a sheet of QR codes. Stick them on tables. Done.

Pricing

One plan. Per restaurant.

Menu Craft

$10/ month, per restaurant

14-day free trial

Start free trial
  • Unlimited menu items & categories
  • AI menu extraction from photo or PDF
  • Smart natural-language search
  • QR code generator (print-ready)
  • Sold-out toggle, real-time updates
  • Search & view analytics
  • Email support
Run a taproom?

Searchable tap lists, linked to Untappd.

A version built just for beer menus. Every beer one-taps to Untappd so diners can check in and decide for themselves. $10/mo per location.

EXAMPLE TAP LIST

Hop Slut IPA

Hazy IPA · 6.8%

View

Tiny Rebel Lager

Helles Lager · 4.2%

View

Guinness Draught

Irish Stout · 4.3%

View

Loved by operators

From the people running the kitchens.

"We swapped our laminated menu for a QR the night we signed up. Print costs gone, and the suggestions actually move bottles of the Chianti we want to push."
Marco BelliniMarco BelliniOwner, Bistro Marais
"The search log is gold. Saw 'gluten free dessert' show up 18 times in a week, added one, and it's now a top three seller. Felt like cheating."
Hana SaitoHana SaitoChef-owner, Hana Izakaya
"Setup was a photo of the menu and ten minutes of edits. My servers stopped getting asked 'what's in this?' and the tables turn faster."
Lupita VargasLupita VargasOwner, Casa Lupita

Your menu is the page diners read most. Make it the best one.

Start your 14-day free trial